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Title: Insekti-potencijalni izvor proteina?
Insects-a promising feed and food protein source?
Authors: Nešić, Ksenija  ; Zagon, Jutta
Issue Date: 2019
Publication: Meat Technology
ISSN: 2466-4812 Meat Technology Search Idenfier
Publisher: Institute of meat hygiene and technology
Type: Article
Collation: vol. 60 br. 1 str. 56-67
DOI: 10.18485/meattech.2019.60.1.8
Scopus-ID: 2-s2.0-85103335717
URI: https://reponivs.nivs.rs/handle/123456789/385
https://enauka.gov.rs/handle/123456789/433469
Project: Acknowledgement: Authors express their gratitude to the Guest scientist program (Werner-Baltes-Fellowship) of the German Federal Institute for Risk Assessment (BfR), as well as to the project of the Ministry of Education, Science and Technological Development of the Republic of Serbia III46009 for support of this co-operation.
Metadata source: Migracija
M-category: 
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