Rezultati
| Naziv: | Insekti-potencijalni izvor proteina? Insects-a promising feed and food protein source? |
Autori: | Nešić, Ksenija   ; Zagon, Jutta |
Godina: | 2019 | Publikacija: | Meat Technology | ISSN: | 2466-4812 Meat Technology Pretraži identifikator |
Izdavač: | Institute of meat hygiene and technology | Tip rezultata: | Naučni članak | Kolacija: | vol. 60 br. 1 str. 56-67 | DOI: | 10.18485/meattech.2019.60.1.8 | Scopus-ID: | 2-s2.0-85103335717 | URI: | https://reponivs.nivs.rs/handle/123456789/385 https://enauka.gov.rs/handle/123456789/433469 |
Projekat: | Acknowledgement: Authors express their gratitude to the Guest scientist program (Werner-Baltes-Fellowship) of the German Federal Institute for Risk Assessment (BfR), as well as to the project of the Ministry of Education, Science and Technological Development of the Republic of Serbia III46009 for support of this co-operation. | Izvor metapodataka: | Migracija | M-kategorija: | 24M24 - Rad u nac. časopisu međ. značaja |
