Rezultati
eNauka >
Results >
The impact of the manufacturing process on the hardness and sensory properties of milk chocolate
| Title: | The impact of the manufacturing process on the hardness and sensory properties of milk chocolate Uticaj postupka proizvodnje na čvrstoću i senzorne karakteristike mlečne čokolade |
Authors: | Zarić, Danica   ; Pajin, Biljana ; Lončarević, Ivana ; Šoronja-Simović, Dragana ; Šereš, Zita |
Issue Date: | 2012 | Publication: | Acta Periodica Technologica | ISSN: | 1450-7188 Acta periodica technologica Search Idenfier |
Publisher: | Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad | Type: | Article | Collation: | vol. 43 str. 139-148 | DOI: | 10.2298/apt1243139z | Scopus-ID: | 2-s2.0-84873591372 | URI: | https://open.uns.ac.rs/handle/123456789/9418 https://enauka.gov.rs/handle/123456789/433614 |
Metadata source: | Migracija | M-category: | 24M24 |
Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.