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Bioactive compounds and its antioxidant capacity in whole grains of wheat, rye, hull-less oat and barley
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Title: | Bioactive compounds and its antioxidant capacity in whole grains of wheat, rye, hull-less oat and barley | Authors: | Janković, Marijana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2014 | Publication: | ICC International Symposium on Bioactive Compounds in Cereal Grain and Foods | Publisher: | International Association for Cereal Science and Technology, Austrija | Type: | Conference Paper | ISBN: | 978-3-9503336-2-6![]() ![]() |
Collation: | str. 58-58 | URI: | https://enauka.gov.rs/handle/123456789/434158 | URL: | https://www.bioactives2014.icc.or.at | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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