Results

eNauka >  Results >  Emusifzing properties of caprine milk: the influence of pHs
Title: Emusifzing properties of caprine milk: the influence of pHs
Authors: Vrvić, Miroslav ; M.B. Pešić; M.B. Barać; S.P. Stanojević; O.D. Macej
Issue Date: 2013
Publication: The 24th International Scientific-Expert Conference of Agriculture and Food Industry
Publisher: Faculty of Agricultural and Food Sciences, Sarajevo, Bosnia and Herzegovina
Type: Conference Paper
Collation: br. Book of Abstracts str. 112-112
URI: https://enauka.gov.rs/handle/123456789/434817
URL: http://www.agriconference.ba
Metadata source: Migrirano iz RIS podataka
M-category: 
Mp. category will be shown later

Find the DOI


Google ScholarTM

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.