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Phenolic Extracts from Vaccinium corymbosum L. Loaded in Microemulsions and Liposomes as Enhancers of Olive Oil Oxidative Stability
| Title: | Phenolic Extracts from Vaccinium corymbosum L. Loaded in Microemulsions and Liposomes as Enhancers of Olive Oil Oxidative Stability | Authors  : | Liović, Nikolina; Bosković, Perica; Drvenica, Ivana   ; Jambrak, Anet Rezek; Dropulić, Ana Marija; Kresić, Greta; Nedović, Viktor ; Bugarski, Branko ; Zorić, Zoran; Pedisić, Sandra; |
Issue Date: | 2019 | Publication: | Polish Journal of Food and Nutrition Sciences | ISSN: | 1230-0322 Polish Journal of Food and Nutrition Sciences Search Idenfier |
Publisher: | De Gruyter Poland Sp Zoo, Warsaw | Type: | Article | Collation: | vol. 69 br. 1 str. 23-33 | DOI: | 10.31883/pjfns-2019-0003 | WoS-ID: | 000464910300002 | Scopus-ID: | 2-s2.0-85062328630 | URI: | https://rimi.imi.bg.ac.rs/handle/123456789/974 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4249 https://enauka.gov.rs/handle/123456789/435570 http://rimi.imi.bg.ac.rs/handle/123456789/974 http://aspace.agrif.bg.ac.rs/handle/123456789/5021 |
Project: | Ministry of Science and Technology of the Republic of Croatia | M-category: | 22M22 |
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