Phenolic Extracts from Vaccinium corymbosum L. Loaded in Microemulsions and Liposomes as Enhancers of Olive Oil Oxidative Stability

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Naziv:	Phenolic Extracts from Vaccinium corymbosum L. Loaded in Microemulsions and Liposomes as Enhancers of Olive Oil Oxidative Stability
Autori :	Liović, Nikolina; Bosković, Perica; Drvenica, Ivana ; Jambrak, Anet Rezek; Dropulić, Ana Marija; Kresić, Greta; Nedović, Viktor ; Bugarski, Branko ; Zorić, Zoran; Pedisić, Sandra; Bilusić, Tea;
Godina:	2019
Publikacija:	Polish Journal of Food and Nutrition Sciences
ISSN:	1230-0322 Polish Journal of Food and Nutrition Sciences Pretraži identifikator
Izdavač:	De Gruyter Poland Sp Zoo, Warsaw
Tip rezultata:	Naučni članak
Kolacija:	vol. 69 br. 1 str. 23-33
DOI:	10.31883/pjfns-2019-0003
WoS-ID:	000464910300002
Scopus-ID:	2-s2.0-85062328630
URI:	https://rimi.imi.bg.ac.rs/handle/123456789/974 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4249 https://enauka.gov.rs/handle/123456789/435570 http://rimi.imi.bg.ac.rs/handle/123456789/974 http://aspace.agrif.bg.ac.rs/handle/123456789/5021
Projekat:	Ministry of Science and Technology of the Republic of Croatia
M-kategorija:	22M22 - Međunarodni časopis kategorije M22

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