Results
eNauka >
Results >
Influence of ultrasound probe treatment time and protease type on functional and physicochemical characteristics of egg white protein hydrolysates
| Title: | Influence of ultrasound probe treatment time and protease type on functional and physicochemical characteristics of egg white protein hydrolysates | Authors: | Stefanović, Andrea B.   ; Jovanović, Jelena R. ; Balanč, Bojana D. ; Šekuljica, Nataša Z. ; Jakovetić Tanasković, Sonja M. ; Dojčinović, Marina B. ; Knežević-Jugović, Zorica D. |
Issue Date: | 2018 | Publication: | Poultry Science | ISSN: | 0032-5791 Poultry Science Search Idenfier |
Publisher: | Oxford University Press | Type: | Article | Collation: | vol. 97 br. 6 str. 2218-2229 | DOI: | 10.3382/ps/pey055 | WoS-ID: | 000434235700043 | Scopus-ID: | 2-s2.0-85048045212 | PMID: | 29514309 | URI: | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3997 https://enauka.gov.rs/handle/123456789/435585 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/3997 |
Project: | E!6750 Razvoj novih inkapsulacionih i enzimskih tehnologija za proizvodnju biokatalizatora i biološki aktivnih komponenata hrane u cilju povećanja njene konkurentnosti, kvaliteta i bezbednosti (RS-46010) |
M-category: | 21aM21a |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.