| Title: | The Structuring of Sage (Salvia officinalis L.) Extract-Incorporating Edible Zein-Based Materials with Antioxidant and Antibacterial Functionality by Solvent Casting versus Electrospinning |
Authors: | Salević, Ana   ; Stojanović, Dušica ; Lević, Steva ; Pantić, Milena ; Ðordević, Verica ; Pešić, Radojica ; Bugarski, Branko ; Pavlović, Vladimir ; Uskoković, Petar ; Nedović, Viktor |
Issue Date: | 2022 |
Publication: | Foods |
ISSN: | 2304-8158 Foods Search Idenfier |
Publisher: | MDPI |
Type: | Article |
Collation: | vol. 11 br. 3 str. 390 |
DOI: | 10.3390/foods11030390 |
WoS-ID: | 000755341600001 |
Scopus-ID: | 2-s2.0-85123676382 |
PMID: | 35159540 |
PMCID: | PMC8834357 |
URI: | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/5008
https://enauka.gov.rs/handle/123456789/435668
http://aspace.agrif.bg.ac.rs/handle/123456789/6011 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200135 (Univerzitet u Beogradu, Tehnološko-metalurški fakultet) (RS-200135)
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) (RS-200116)
EUREKA program (E!11788, No 451-03-166/2019-09/3) |
M-category: | |
