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Thermal Processing of Peanut Grains Impairs Their Mimicked Gastrointestinal Digestion While Downstream Defatting Treatments Affect Digestomic Profiles
| Title: | Thermal Processing of Peanut Grains Impairs Their Mimicked Gastrointestinal Digestion While Downstream Defatting Treatments Affect Digestomic Profiles | Authors: | Prodić, Ivana |
Issue Date: | 2019 | Publication: | Foods | ISSN: | 2304-8158 Foods Search Idenfier |
Publisher: | MDPI | Type: | Article | Collation: | vol. 8 br. 10 str. 463-463 | DOI: | 10.3390/foods8100463 | WoS-ID: | 000494272000038 | Scopus-ID: | 2-s2.0-85074114947 | PMID: | 31658590 | URI: | https://enauka.gov.rs/handle/123456789/435671 https://cherry.chem.bg.ac.rs/handle/123456789/3682 |
Project: | Molekularne osobine i modifikacije nekih respiratornih i nutritivnih alergena (RS-172024) FoodEnTwin-Twinning of research activities for the frontier research in the fields of food, nutrition and environmental omics (EU-810752) Belgian Special Research Fund BOF StG No. 01N01718. Serbian Academy of Sciences and Arts GA No. F-26. |
M-category: | 21M21 |