Thermal Processing of Peanut Grains Impairs Their Mimicked Gastrointestinal Digestion While Downstream Defatting Treatments Affect Digestomic Profiles

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Naziv:	Thermal Processing of Peanut Grains Impairs Their Mimicked Gastrointestinal Digestion While Downstream Defatting Treatments Affect Digestomic Profiles
Autori:	Prodić, Ivana ; Smiljanić, Katarina ; Simović, Ana ; Radosavljević, Jelena ; Ćirković-Veličković, Tanja
Godina:	2019
Publikacija:	Foods
ISSN:	2304-8158 Foods Pretraži identifikator
Izdavač:	MDPI
Tip rezultata:	Naučni članak
Kolacija:	vol. 8 br. 10 str. 463-463
DOI:	10.3390/foods8100463
WoS-ID:	000494272000038
Scopus-ID:	2-s2.0-85074114947
PMID:	31658590
URI:	https://enauka.gov.rs/handle/123456789/435671 https://cherry.chem.bg.ac.rs/handle/123456789/3682
Projekat:	Molekularne osobine i modifikacije nekih respiratornih i nutritivnih alergena (RS-172024) FoodEnTwin-Twinning of research activities for the frontier research in the fields of food, nutrition and environmental omics (EU-810752) Belgian Special Research Fund BOF StG No. 01N01718. Serbian Academy of Sciences and Arts GA No. F-26.
M-kategorija:	21M21 - Vodeći međunarodni časopis kategorije M21

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