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Properties of double W/O/W emulsions containing vitamin C and E stabilized with gelatin/sodium caseinate complex
| Title: | Properties of double W/O/W emulsions containing vitamin C and E stabilized with gelatin/sodium caseinate complex | Authors: | Fraj, Jadranka |
Issue Date: | 2019 | Publication: | Journal of the Serbian Chemical Society | ISSN: | 0352-5139; 1820-7421 Journal of the Serbian Chemical Society Search Idenfier |
Publisher: | Belgrade: Serbian Chemical Society | Type: | Article | Collation: | vol. 84 br. 12 str. 1427-1438 | DOI: | 10.2298/jsc190515075f | WoS-ID: | 000506674800008 | Scopus-ID: | 2-s2.0-85079558130 | URI: | https://enauka.gov.rs/handle/123456789/435815 | Metadata source: | Migrirano iz RIS podataka | M-category: | 23M23 |
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