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Effect of the Addition of Staphylococus Xylosus on the Oxidative Stabilitty of Traditional Sausage (Petrovská Klobása)
| Title: | Effect of the Addition of Staphylococus Xylosus on the Oxidative Stabilitty of Traditional Sausage (Petrovská Klobása) | Authors: | Šojić, Branislav   ; Džinić, Natalija ; Tomović, Vladimir ; Jokanović, Marija ; Ikonić, Predrag ; Peulić, Tatjana ; Škaljac, Snežana ; Danilović, Bojana ; Ivić, Maja |
Issue Date: | 2015 | Publication: | Procedia Food Science | ISSN: | 2211-601X  Search Idenfier |
Type: | Conference Paper | Collation: | vol. 5 str. 262-265 | DOI: | 10.1016/j.profoo.2015.09.075 | WoS-ID: | 000380429000068 | URI: | https://enauka.gov.rs/handle/123456789/436309 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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