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| Title: | Influence of naturally present enzymes added in surplus on the bread quality | Authors: | Tomić, Jelena M.   ; Torbica, Aleksandra M. ; Belović, Miona M. |
Issue Date: | 2018 | Publication: | 5th International ISEKI_Conference, Book of Abstracts | Publisher: | ISEKI - Food Association, Stuttgart, Germany | Type: | Conference Paper | ISBN: | 978-3-900932-57-2  Search Idenfier |
Collation: | str. 289-289 | URI: | https://enauka.gov.rs/handle/123456789/436484 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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