Results
eNauka >
Results >
Improving of the solubility of pumpkin (Cucurbita pepo) oil cake globulin by enzymatic modification. - Ključne reči: Pumkin seed 12S globulin, enzymatic modification, pH solubility
| Title: | Improving of the solubility of pumpkin (Cucurbita pepo) oil cake globulin by enzymatic modification. - Ključne reči: Pumkin seed 12S globulin, enzymatic modification, pH solubility | Authors: | Popović, Ljiljana   ; Peričin, Draginja ; Vaštag, Žužana; Popović, Senka Z. ; Krimer-Malešević, Vera |
Issue Date: | 2012 | Publication: | 16th International Meeting on Biotechnology-Biospain 2012, BIOTEC 2012 | Publisher: | Bilbao: SEBiot (Sociedad Espanola de Biotecnologia), Spain | Type: | Conference Paper | ISBN: | 978-84-695-4701-4  Search Idenfier |
Collation: | str. 126-126 | URI: | https://enauka.gov.rs/handle/123456789/436795 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.