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Improving of the solubility of pumpkin (Cucurbita pepo) oil cake globulin by enzymatic modification. - Ključne reči: Pumkin seed 12S globulin, enzymatic modification, pH solubility
| Naziv: | Improving of the solubility of pumpkin (Cucurbita pepo) oil cake globulin by enzymatic modification. - Ključne reči: Pumkin seed 12S globulin, enzymatic modification, pH solubility | Autori: | Popović, Ljiljana   ; Peričin, Draginja ; Vaštag, Žužana; Popović, Senka Z. ; Krimer-Malešević, Vera |
Godina: | 2012 | Publikacija: | 16th International Meeting on Biotechnology-Biospain 2012, BIOTEC 2012 | Izdavač: | Bilbao: SEBiot (Sociedad Espanola de Biotecnologia), Spain | Tip rezultata: | Konferencijski rad | ISBN: | 978-84-695-4701-4  Pretraži identifikator |
Kolacija: | str. 126-126 | URI: | https://enauka.gov.rs/handle/123456789/436795 | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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