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Antimicrobial activity of thyme (Thymus vulgaris) and oregano (Origanum vulgare) essential oils against Listeria monocytogenes in fermented sausages
| Title: | Antimicrobial activity of thyme (Thymus vulgaris) and oregano (Origanum vulgare) essential oils against Listeria monocytogenes in fermented sausages | Authors: | Nedić, Drago   ; Grković, Nevena ; Kalaba, Vesna; Golić, Bojan; Ilić, Tanja; Kasagić, Dragan; Suvajdžić, Branko ; Vejnović, Branislav ; Đurić, Spomenka ; Vasilev, Dragan ; |
Issue Date: | 2021 | Publication: | 61st International Meat Industry Conference (MEATCON2021) | ISSN: | 1755-1307  Search Idenfier |
Publisher: | IOP Publishing Ltd | Type: | Conference Paper | Collation: | vol. 854 br. 1 str. 012064-012064 | DOI: | 10.1088/1755-1315/854/1/012064 | Scopus-ID: | 2-s2.0-85120421731 | URI: | https://enauka.gov.rs/handle/123456789/437388 https://vet-erinar.vet.bg.ac.rs/handle/123456789/2288 |
M-category: | Mp. category will be shown later |
