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Inhibition of Salmonella Enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combination
Title  : | Inhibition of Salmonella Enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combination | Authors: | Stojanović Radić, Zorica   ; Pejčić, Milica; Joković, Nataša ; Jokanović, Marija ; Ivić, Maja ; Šojić, Branislav ; Škaljac, Snežana ; Stojanović, Predrag ; Mihajilov Krstev, Tatjana |
Issue Date: | 2018 | Publication: | Food Control | ISSN: | 0956-7135 Food Control Search Idenfier |
Publisher: | Elsevier | Type: | Article | Collation: | vol. 90 str. 332-343 | DOI: | 10.1016/j.foodcont.2018.03.013 | WoS-ID: | 000432100800041 | Scopus-ID: | 2-s2.0-85046017671 | URI: | https://enauka.gov.rs/handle/123456789/437601 https://open.uns.ac.rs/handle/123456789/1432 |
Metadata source: | Migracija | M-category: | 21aM21a |
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