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eNauka >  Results >  Inhibition of Salmonella Enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combination
Title : Inhibition of Salmonella Enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combination
Authors: Stojanović Radić, Zorica  ; Pejčić, Milica; Joković, Nataša  ; Jokanović, Marija  ; Ivić, Maja ; Šojić, Branislav  ; Škaljac, Snežana  ; Stojanović, Predrag  ; Mihajilov Krstev, Tatjana  
Issue Date: 2018
Publication: Food Control
ISSN: 0956-7135 Food Control Search Idenfier
Publisher: Elsevier
Type: Article
Collation: vol. 90 str. 332-343
DOI: 10.1016/j.foodcont.2018.03.013
WoS-ID: 000432100800041
Scopus-ID: 2-s2.0-85046017671
URI: https://enauka.gov.rs/handle/123456789/437601
https://open.uns.ac.rs/handle/123456789/1432
Metadata source: Migracija
M-category: 
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