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eNauka >  Results >  Microencapsulation of oil droplets using cold water fish gelatine/gum arabic complex coacervation by membrane emulsification
Title: Microencapsulation of oil droplets using cold water fish gelatine/gum arabic complex coacervation by membrane emulsification
Authors: Piacentini, Emma; Giorno, Lidietta; Dragosavac, Marijana M.; Vladisavljević, Goran ; Holdich, Richard G.
Issue Date: 2013
Publication: Food Research International
ISSN: 0963-9969 Food Research International Search Idenfier
Type: Article
Collation: vol. 53 br. 1 str. 362-372
DOI: 10.1016/j.foodres.2013.04.012
WoS-ID: 000323239400045
Scopus-ID: 2-s2.0-84878988013
URI: https://enauka.gov.rs/handle/123456789/437628
Metadata source: Migrirano iz RIS podataka
M-category: 
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