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Hempseed meal protein isolates prepared by different isolation techniques. Part II. gelation properties at different ionic strengths
| Title: | Hempseed meal protein isolates prepared by different isolation techniques. Part II. gelation properties at different ionic strengths | Other Titles: | - | Authors: | Dapčević Hadnađev, Tamara   ; Hadnađev, Miroslav ; Lazaridou, Athina; Moschakis, Thomas; Biliaderis, Costas G. |
Issue Date: | 2018 | Publication: | Food Hydrocolloids | ISSN: | 0268-005X Food Hydrocolloids Search Idenfier |
Publisher: | Elsevier | Type: | Article | Collation: | vol. 81 str. 481-489 | DOI: | 10.1016/j.foodhyd.2018.03.022 | WoS-ID: | 000429962700051 | Scopus-ID: | 2-s2.0-85046040074 | URI: | http://oa.fins.uns.ac.rs/handle/123456789/110 https://enauka.gov.rs/handle/123456789/437806 |
Project: | Innovative Food Product Development Cycle: Frame for Stepping Up Research Excellence of FINS | Metadata source: | Migracija | M-category: | 21a+M21a+ |
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