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Phenolic Compounds and Antioxidant Capacity of Sweet Cherry Fruits from Vojvodina Province
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Title: | Phenolic Compounds and Antioxidant Capacity of Sweet Cherry Fruits from Vojvodina Province | Authors: | Prvulović, Dejan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2019 | Publication: | Contemporary Agriculture | ISSN: | 2466-4774![]() ![]() |
Type: | Article | Collation: | vol. 68 br. 1-2 str. 1-6 | DOI: | 10.2478/contagri-2019-0001 | URI: | https://enauka.gov.rs/handle/123456789/438346 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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