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The effect of fermentation time on lipid and acylglycerols content in Pirots kashkaval from cows milk
| Title: | The effect of fermentation time on lipid and acylglycerols content in Pirots kashkaval from cows milk | Authors: | Danilović, Bojana   ; Nikolić, Nada Č. ; Savić, Dragiša S. ; Nebojša Milosavljević; Todorović, Zoran B. |
Issue Date: | 2014 | Publication: | CEFood | Publisher: | Consulting and training center KEY, Macedonia | Type: | Conference Paper | ISBN: | 978-608-4565-05-5  Search Idenfier |
Collation: | str. 34-34 | URI: | https://enauka.gov.rs/handle/123456789/438393 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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