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Nitrogen matter changes during ripening of semihard cheese based on milk protein coaggregates
| Title: | Nitrogen matter changes during ripening of semihard cheese based on milk protein coaggregates | Authors: | Jovanović, Snežana; Maćej, Ognjen; Barać, Miroljub   ; Vučić, Tanja |
Issue Date: | 2007 | Publication: | Mljekarstvo | ISSN: | 0026-704X Mljekarstvo Search Idenfier |
Publisher: | Croatian Dairy Union | Type: | Article | Collation: | vol. 57 br. 3 str. 169-193 | WoS-ID: | 000257856400001 | Scopus-ID: | 2-s2.0-36848999378 | URI: | https://enauka.gov.rs/handle/123456789/438972 http://aspace.agrif.bg.ac.rs/handle/123456789/1363 https://aspace.agrif.bg.ac.rs/handle/123456789/1363 |
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