Defining of the technological parameters in the production of probiotic ice cream

Tomić, Tatjana H.; Jovanović, Snežana; Maćej, Ognjen

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Title:	Defining of the technological parameters in the production of probiotic ice cream Definisanje tehnoloških parametara proizvodnje probiotskog sladoleda
Authors:	Tomić, Tatjana H.; Jovanović, Snežana ; Maćej, Ognjen
Issue Date:	2006
Publication:	Prehrambena industrija - mleko i mlečni proizvodi
ISSN:	0353-6564 Prehrambena industrija Search Idenfier
Publisher:	Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd
Type:	Article
Collation:	vol. 17 br. 1-2 str. 90-95
URI:	https://plus.cobiss.net/cobiss/sr/sr/bib/153543692#izum.si https://enauka.gov.rs/handle/123456789/439028 http://aspace.agrif.bg.ac.rs/handle/123456789/1278 https://aspace.agrif.bg.ac.rs/handle/123456789/1278
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