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Qualitative properties of traditionally produced dry fermented sausages from meat of the autochthonous Mangalitsa pig breed
Title: | Qualitative properties of traditionally produced dry fermented sausages from meat of the autochthonous Mangalitsa pig breed | Authors: | Parunović, Nenad ; Savić, Radomir ; Radović, Čedomir | Issue Date: | 2019 | Publication: | Earth and Environmental Science | Publisher: | IOP Publishing | Type: | Conference Paper | Collation: | vol. 333 br. 1 str. 012035-012035 | DOI: | 10.1088/1755-1315/333/1/012035 | WoS-ID: | 000509758800035 | Scopus-ID: | 2-s2.0-85074629916 | URI: | http://r.istocar.bg.ac.rs/handle/123456789/645 http://aspace.agrif.bg.ac.rs/handle/123456789/4977 https://enauka.gov.rs/handle/123456789/439600 |
Project: | Primena različitih odgajivačko-selekcijskih i biotehnoloških metoda u cilju oplemenjivanja svinja (RS-31081) | M-category: | Mp. category will be shown later |