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Challenging the difference between white and brown Agaricus bisporus mushrooms: Science behind consumers choice
Naziv: | Challenging the difference between white and brown Agaricus bisporus mushrooms: Science behind consumers choice | Autori: | Vunduk, Jovana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Godina: | 2018 | Publikacija: | British Food Journal | ISSN: | 0007-070X![]() ![]() |
Izdavač: | Emerald Group Publishing Ltd, Bingley | Tip rezultata: | Naučni članak | Kolacija: | vol. 120 br. 6 str. 1381-1394 | DOI: | 10.1108/BFJ-10-2017-0550 | WoS-ID: | 000437300500016 | Scopus-ID: | 2-s2.0-85048115330 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/4774 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3862 https://riofh.iofh.bg.ac.rs/handle/123456789/616 https://enauka.gov.rs/handle/123456789/439710 |
M-kategorija: | 22M22 - Rad u istaknutom međ. časopisu |
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