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Fatty acid profiles, chemical content and sensory properties of traditional fermented dry kulen sausages
| Title: | Fatty acid profiles, chemical content and sensory properties of traditional fermented dry kulen sausages | Authors: | Parunović, Nenad   ; Petrović, Milica ; Matekalo-Sverak, Vesna F. ; Radojković, Dragan D. ; Radović, Čedomir |
Issue Date: | 2014 | Publication: | Journal of Food Processing and Preservation | ISSN: | 0145-8892 Journal of Food Processing and Preservation Search Idenfier |
Publisher: | Wiley, Hoboken | Type: | Article | Collation: | vol. 38 br. 5 str. 2061-2068 | DOI: | 10.1111/jfpp.12184 | WoS-ID: | 000342771600002 | Scopus-ID: | 2-s2.0-84927578991 | URI: | http://r.istocar.bg.ac.rs/handle/123456789/428 http://aspace.agrif.bg.ac.rs/handle/123456789/3433 https://enauka.gov.rs/handle/123456789/439859 |
Project: | Primena različitih odgajivačko-selekcijskih i biotehnoloških metoda u cilju oplemenjivanja svinja (RS-31081) | M-category: | 22M22 |
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