Резултати
eNauka >
Results >
Distribution of beta-amylase and lipoxygenase in soy protein products obtained during tofu production
| Title: | Distribution of beta-amylase and lipoxygenase in soy protein products obtained during tofu production | Authors: | Stanojević, Sladjana |
Issue Date: | 2017 | Publication: | HEMIJSKA INDUSTRIJA | ISSN: | 0367-598X Hemijska industrija Search Idenfier |
Publisher: | Savez hemijskih inženjera, Beograd | Type: | Article | Collation: | vol. 71 br. 2 str. 119-126 | DOI: | 10.2298/HEMIND150525021S | WoS-ID: | 000401533300004 | Scopus-ID: | 2-s2.0-85020380330 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/4354 https://enauka.gov.rs/handle/123456789/440632 https://plus.cobiss.net/cobiss/sr/sr/bib/63346441#izum.si https://aspace.agrif.bg.ac.rs/handle/123456789/4354 |
Project: | Interdisciplinarni pristup stvaranju novih sorti soje i unapređenju tehnologije gajenja i dorade semena (RS-31022) Advancing research in agricultural and food sciences at Faculty of Agriculture, University of Belgrade (EU-316004) |
M-category: | 23M23 |