Distribution of beta-amylase and lipoxygenase in soy protein products obtained during tofu production

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Naziv:	Distribution of beta-amylase and lipoxygenase in soy protein products obtained during tofu production
Autori:	Stanojević, Sladjana ; Barać, Miroljub ; Pešić, Mirjana ; Vučelić-Radović, Biljana
Godina:	2017
Publikacija:	HEMIJSKA INDUSTRIJA
ISSN:	0367-598X Hemijska industrija Pretraži identifikator
Izdavač:	Savez hemijskih inženjera, Beograd
Tip rezultata:	Naučni članak
Kolacija:	vol. 71 br. 2 str. 119-126
DOI:	10.2298/HEMIND150525021S
WoS-ID:	000401533300004
Scopus-ID:	2-s2.0-85020380330
URI:	http://aspace.agrif.bg.ac.rs/handle/123456789/4354 https://enauka.gov.rs/handle/123456789/440632 https://plus.cobiss.net/cobiss/sr/sr/bib/63346441#izum.si https://aspace.agrif.bg.ac.rs/handle/123456789/4354
Projekat:	Interdisciplinarni pristup stvaranju novih sorti soje i unapređenju tehnologije gajenja i dorade semena (RS-31022) Advancing research in agricultural and food sciences at Faculty of Agriculture, University of Belgrade (EU-316004)
M-kategorija:	23M23 - Međunarodni časopis kategorije M23

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