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eNauka >  Results >  The influence of calcium-carbonate and yeast extract addition on lactic acid fermentation of brewer's spent grain hydrolysate
Title: The influence of calcium-carbonate and yeast extract addition on lactic acid fermentation of brewer's spent grain hydrolysate
Authors: Pejin, Jelena  ; Radosavljević, Miloš  ; Mojović, Ljiljana  ; Kocić-Tanackov, Sunčica  ; Đukić-Vuković, Aleksandra  
Issue Date: 2015
Publication: Food Research International
ISSN: 0963-9969 Food Research International Search Idenfier
Publisher: Elsevier Ltd.
Type: Article
Collation: vol. 73 str. 31-37
DOI: 10.1016/j.foodres.2014.12.023
WoS-ID: 000357347400005
Scopus-ID: 2-s2.0-84930179684
URI: http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3125
https://enauka.gov.rs/handle/123456789/440847
https://open.uns.ac.rs/handle/123456789/6067
Project: Proizvodnja mlečne kiseline i probiotika na otpadnim proizvodima prehrambene i agro-industrije (RS-31017)
M-category: 
21aM21a

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