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Diversity and function of natural yeast microbiota in traditional cheeses produced in Western Balkan countries
Title: | Diversity and function of natural yeast microbiota in traditional cheeses produced in Western Balkan countries | Authors: | N. Čadež; H. Suranska; Lozo, Jelena M. ![]() ![]() ![]() ![]() |
Issue Date: | 2012 | Publication: | 6th Central European Congress on Food (CEFood 2012) | Type: | Conference Paper | URI: | https://enauka.gov.rs/handle/123456789/441730 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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