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eNauka >  Results >  Diversity and function of natural yeast microbiota in traditional cheeses produced in Western Balkan countries
Title: Diversity and function of natural yeast microbiota in traditional cheeses produced in Western Balkan countries
Authors: N. Čadež; H. Suranska; Lozo, Jelena M.  ; Golić, Nataša E.  ; B. Kos; J. Šušković; L. Topisirovic; P. Raspor
Issue Date: 2012
Publication: 6th Central European Congress on Food (CEFood 2012)
Type: Conference Paper
URI: https://enauka.gov.rs/handle/123456789/441730
Metadata source: Migrirano iz RIS podataka
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