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Trends in mass transfer of minerals during osmotic dehydration of pork meat in sugar beet molasses
| Title: | Trends in mass transfer of minerals during osmotic dehydration of pork meat in sugar beet molasses | Authors: | Zlatanović, Snežana   ; Kovačević, Olgica ; Ostojić, Sanja ; Pezo, Lato ; Šuput, Danijela |
Issue Date: | 2014 | Publication: | Abstract book / II International Congress „Food Technology, Quality and Safety“, Novi Sad, 28-30.10.2014. | Publisher: | Novi Sad: University of Novi Sad, Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-041-4  Search Idenfier |
Collation: | str. 70-70 | URI: | https://enauka.gov.rs/handle/123456789/442582 | URL: | https://fins.uns.ac.rs/uploads/zbornici/II%20International%20Congress%20_Food%20Technology,%20Quality%20and%20Safety_%20ABSTRACT%20BOOK.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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