Fizičke i senzorske karakteristike funkcionalnih prehrambenih namaza na bazi celuloznih hidrokoloida i brašna pogače uljane tikve

Nikolić, Ivana

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Title:	Fizičke i senzorske karakteristike funkcionalnih prehrambenih namaza na bazi celuloznih hidrokoloida i brašna pogače uljane tikve Physical and sensory characteristics of functional food spreads based on cellulose hydrocolloids and flour of pumpkin seed cake
Authors:	Nikolić, Ivana
Supervisor:	Dokić, Ljubica
Other contributors:	Pajin, Biljana ; Dokić, Ljubica ; Tomović, Vladimir ; Rakić, Dušan ; Krstonošić, Veljko
Issue Date:	2015
Publisher:	Novi Sad: Autorski reprint Novi Sad: Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad
Type:	Doctoral theses
Collation:	str. 1-131
URI:	http://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija144480880182242.pdf?controlNumber=(BISIS)95367&fileName=144480880182242.pdf&id=4437&source=NaRDuS&language=sr http://www.cris.uns.ac.rs/record.jsf?recordId=95367&source=NaRDuS&language=sr http://www.cris.uns.ac.rs/DownloadFileServlet/IzvestajKomisije143626948246228.pdf?controlNumber=(BISIS)95367&fileName=143626948246228.pdf&id=3919&source=NaRDuS&language=sr https://nardus.mpn.gov.rs/handle/123456789/1806 https://enauka.gov.rs/handle/123456789/442618
M-category:	70M70

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