Characterization and antimicrobial activity of bacteriocin 217 produced by natural isolate Lactobacillus paracasei subsp paracasei BGBUK2-16

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Title:	Characterization and antimicrobial activity of bacteriocin 217 produced by natural isolate Lactobacillus paracasei subsp paracasei BGBUK2-16
Authors:	Lozo, J ; Vukašinović-Sekulić, Maja ; Strahinić, I ; Topisirović, Ljubiša
Issue Date:	2004
Publication:	Journal of Food Protection
ISSN:	0362-028X Journal of Food Protection Search Idenfier
Publisher:	Int Assoc Food Protection, Des Moines
Type:	Article
Collation:	vol. 67 br. 12 str. 2727-2734
DOI:	10.4315/0362-028X-67.12.2727
WoS-ID:	000225673100016
Scopus-ID:	2-s2.0-10344238059
PMID:	15633678
URI:	https://imagine.imgge.bg.ac.rs/handle/123456789/201 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/694 https://enauka.gov.rs/handle/123456789/442928 https://biore.bio.bg.ac.rs/handle/123456789/3761
M-category:	21a+M21a+

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