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Modification of the rheological properties of substandard quality wheat dough with different doses of selected enzymes
| Title: | Modification of the rheological properties of substandard quality wheat dough with different doses of selected enzymes | Authors: | Šimurina, Olivera   ; Filipčev, Bojana ; Dapčević Hadnađev, Tamara ; Ikonić, Bojana ; Bodroža-Solarov, Marija |
Issue Date: | 2014 | Publication: | Food & Feed Research | ISSN: | 2217-5369 Food and Feed Research Search Idenfier |
Publisher: | Novi Sad : Institute for Food Technology | Type: | Article | Collation: | vol. 41 br. 2 str. 93-102 | DOI: | 10.5937/ffr1402093s | VBS COBISS: | 331453703 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/331453703#izum.si https://enauka.gov.rs/handle/123456789/443143 |
Metadata source: | Migracija | M-category: | 51M51 |
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