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| Title: | Texture and stress relaxation of spelt-amaranth composite breads | Authors: | Filipčev, Bojana   |
Issue Date: | 2014 | Publication: | Food & Feed Research | ISSN: | 2217-5369 Food and Feed Research Search Idenfier |
Publisher: | Novi Sad : Institute for Food Technology | Type: | Article | Collation: | vol. 41 br. 1 str. 1-9 | DOI: | 10.5937/ffr1401001f | VBS COBISS: | 331426567 | URI: | https://enauka.gov.rs/handle/123456789/443146 https://plus.cobiss.net/cobiss/sr/sr/bib/331426567#izum.si |
Metadata source: | Migracija | M-category: | 51M51 |
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