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Instrumental measuring of the hardness of fresh and cooked parsnip (Pastinaca sativa)
| Title: | Instrumental measuring of the hardness of fresh and cooked parsnip (Pastinaca sativa) | Authors: | Belović, Miona   ; Pestorić, Mladenka ; Mastilović, Jasna ; Kevrešan, Žarko ; Ilić, Zoran ; Šunić, Ljubomir |
Issue Date: | 2014 | Publication: | Food & Feed Research | ISSN: | 2217-5369 Food and Feed Research Search Idenfier |
Publisher: | Novi Sad : Institute for Food Technology | Type: | Article | Collation: | vol. 41 br. 1 str. 55-61 | DOI: | 10.5937/ffr1401055b | VBS COBISS: | 331440647 | URI: | https://enauka.gov.rs/handle/123456789/443294 https://plus.cobiss.net/cobiss/sr/sr/bib/331440647#izum.si |
Metadata source: | Migracija | M-category: | 51M51 |
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