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The influence of polyphenols on the formation of free radicals detected in maillard reaction model systems
| Naziv: | The influence of polyphenols on the formation of free radicals detected in maillard reaction model systems | Autori: | Sakač, Marijana   ; Đilas, Sonja ; Jovanov, Pavle |
Godina: | 2018 | Publikacija: | Food and Feed Research | ISSN: | 2217-5369 Food and Feed Research Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 45 br. 7 str. 187-192 | DOI: | 10.5937/ffr1802187s | URI: | https://enauka.gov.rs/handle/123456789/443351 | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | 24M24 - Vodeći nacionalni časopis kategorije M24 |
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