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Title: Rheological and textural characterization of kombucha fermented milk products manufacturing by transglutaminase addition
Authors: Iličić, Mirela  ; Milanović, Spasenija ; B. Pejić; M. Ranogajec; Kanurić-Duraković, Katarina  ; Vukić, Vladimir  ; Hrnjez, Dajana  
Issue Date: 2014
Publication: Abstract Book, 2nd International Congress on Food Technology, November 5-7 2014, Kusadasi/Turkey,
Publisher: The Association of Food Technology, Turkey
Type: Conference Paper
Collation: str. 307-307
URI: https://enauka.gov.rs/handle/123456789/443882
Metadata source: Migrirano iz RIS podataka
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