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Sensory evaluation and consumers´ acceptance of raw sausages from chicken and pork
| Title: | Sensory evaluation and consumers´ acceptance of raw sausages from chicken and pork | Authors: | Ristic M; Troeger K; Đinović-Stojanović, Jasna G.   ; Knezevic N; Damnjanovic M |
Issue Date: | 2018 | Publication: | 15th European Poultry Conference, Conference Proceedings | Publisher: | Croatian Branch of the World’s Poultry Science Association under the hospice of the World’s Poultry Science Journal, Dubrovnik, Croatia | Type: | Conference Paper | ISBN: | 978-90-829157-0-9  Search Idenfier |
Collation: | str. 598-598 | URI: | https://enauka.gov.rs/handle/123456789/444390 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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