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Title: Rehydration of osmotically dehydrated pork meat – The effects of temperature and processing time
Authors: Lević, Ljubinko ; Nićetin, Milica  ; Pezo, Lato  ; Pejić, Danijela  ; Ćurčić, Biljana  ; Filipović, Vladimir  ; Lazić, Vera 
Issue Date: 2012
Publication: 3rd Workshop: Specific methods for food safety and quality, Satelit event of Physical chemistry
Publisher: Belgrade: University of Belgrade, Faculty of phisical chemistry, Srbija
Type: Conference Paper
ISBN: 978-86-7306-118-4 Search Idenfier
Collation: br. 3 str. 22-24
URI: https://enauka.gov.rs/handle/123456789/445732
Metadata source: Migrirano iz RIS podataka
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