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eNauka >  Results >  Determination of natamycin (food additive in cheese production) by liquid chromatography-electrospray tandem mass spectrometry
Title: Determination of natamycin (food additive in cheese production) by liquid chromatography-electrospray tandem mass spectrometry
Authors: Radičević, Tatjana  ; Janković, Saša  ; Stefanovic, S; Nikolić, Dragica  ; Đinović-Stojanović, Jasna  ; Spiric, D; Tankovic, S
Issue Date: 2019
Publication: IOP Conference Series: Earth and Environmental Science
ISSN: 1755-1307 Search Idenfier
Type: Conference Paper
Collation: vol. 333 br. 1 str. 012096-012096
DOI: 10.1088/1755-1315/333/1/012096
WoS-ID: 000509758800096
Scopus-ID: 2-s2.0-85074638083
URI: https://enauka.gov.rs/handle/123456789/446338
Metadata source: Migrirano iz RIS podataka
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