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MODELLING THE EFFECTS OF VITAL WHEAT GLUTEN AND WATER - CONTENT ON CRUMB TEXTURE OF BREAD WITH BEET MOLASSES USING - RESPONSE SURFACE METHODOLOGY - APPROACH
| Title: | MODELLING THE EFFECTS OF VITAL WHEAT GLUTEN AND WATER - CONTENT ON CRUMB TEXTURE OF BREAD WITH BEET MOLASSES USING - RESPONSE SURFACE METHODOLOGY - APPROACH | Authors: | Šimurina, Olivera D.   ; Filipčev, Bojana V. ; Jevtić-Mučibabić, Rada C. ; Grbić, Jasna ; Cvetković, Biljana R. ; Živković, Jasmina S. ; Nježić, Zvonko |
Issue Date: | 2013 | Publication: | 3rd International Congress “Engineering, environment and materials in processing industry” | Publisher: | University of east Sarajevo, Faculty of technology, Zvornik, Bosna i Hercegovina | Type: | Conference Paper | ISBN: | 978-99955-81-11-4  Search Idenfier |
Collation: | str. 206-214 | URI: | https://enauka.gov.rs/handle/123456789/446831 | URL: | http://kongres.tfzv.org/en/files/Proceedings.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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