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Title  : | Quality and safety standardization of traditional fermented sausages | Authors: | Petrović, Ljiljana; Džinić, Natalija  ; Ikonić, Predrag  ; Tasić, Tatjana ; Tomović, Vladimir |
Issue Date: | 2011 | Publication: | Book of abstracts, International 56th Meat Industry Conference ' 'Meat and meat products – Safety, culture, development, life quality ' ' | Publisher: | Institute of meat hygiene and technology - Belgrade | Type: | Conference Paper | ISBN: | 978-86-82547-06-8  Search Idenfier |
Collation: | str. 108-109 | URI: | https://enauka.gov.rs/handle/123456789/446990 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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