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Quality properties of some Croatian and Serbian wheat cultivars in relation to gluten proteins
Title : | Quality properties of some Croatian and Serbian wheat cultivars in relation to gluten proteins | Authors: | Horvat, Daniela; Đukić, Nevena |
Issue Date: | 2011 | Publication: | Proceedings of 6th International Congress FLOUR-BREAD 2011 - 8th Croatian Congress of Cereal Technol | Publisher: | Faculty of Food Technology Osijek, University of Osijek | Type: | Conference Paper | Collation: | str. 505-510 | Scopus-ID: | 2-s2.0-84991042663 | URI: | http://fiver.ifvcns.rs/handle/123456789/1047 https://enauka.gov.rs/handle/123456789/447010 |
M-category: | Mp. category will be shown later |
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