Results

eNauka >  Results >  Quality properties of some Croatian and Serbian wheat cultivars in relation to gluten proteins
Title Quality properties of some Croatian and Serbian wheat cultivars in relation to gluten proteins
Authors: Horvat, Daniela; Đukić, Nevena  ; Dvojković, Krešimir; Šimić, Gordana; Torbica, Aleksandra  ; Živančev, Dragan  
Issue Date: 2012
Publication: 6th International Congress \\'FLOUR BREAD 11\\'
ISSN: 1848-2562 Search Idenfier
Publisher: FACULTY OF FOOD TECHNOLOGY OSIJEK UNIVERSITY OF OSIJEK, CROATIA
Type: Conference Paper
Collation: str. 505-510
URI: https://enauka.gov.rs/handle/123456789/447011
Metadata source: Migrirano iz RIS podataka
M-category: 
Mp. category will be shown later

Find the DOI


Google ScholarTM

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.