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Title: Quality standardization of traditional dry fermented sausages-case of Petrovská klobása
Authors: Petrović, Ljiljana; Tasić, Tatjana  ; Ikonić, Predrag  ; Šojić, Branislav  ; Savatić, Snežana  ; Danilović, Bojana  ; Jokanović, Marija  
Issue Date: 2012
Publication: Abstract Book of 6th Central European Congress on Food
Publisher: Novi Sad: University of Novi Sad, Institute of Food Technology
Type: Conference Paper
ISBN: 978-86-7994-028-5 Search Idenfier
Collation: str. 32-32
URI: https://enauka.gov.rs/handle/123456789/447013
URL: http://www.fins.uns.ac.rs/uploads/zbornici/CEFood%20abstract%20book2012.pdf
Metadata source: Migrirano iz RIS podataka
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