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| Title: | Effect of citric acid addition on antioxidant properties of blackberry syrup | Authors: | Kalušević, Ana  ; Paunović, Dragana  ; Salević, Ana S. ; Rajić J; Đinović D; Petrović, Tanja ; Nedović, Viktor |
Issue Date: | 2016 | Publication: | Proceedings of 3th International Congress “Food Technology, Quality and Safety”, Novi Sad, Serbia | Publisher: | University of Novi Sad, Institute of Food Technology, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-050-6  Search Idenfier |
Collation: | str. 101-105 | URI: | https://enauka.gov.rs/handle/123456789/447967 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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