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eNauka >  Results >  Effect of linseed enriched diet on omega-3 fatty acids content in pig meat. Monograph - Modern trends in meat production – Intramuscular fat and histological structure of meat
Title: Effect of linseed enriched diet on omega-3 fatty acids content in pig meat. Monograph - Modern trends in meat production – Intramuscular fat and histological structure of meat
Authors: Okanović, Đorđe  ; Ilić, Nebojša  ; Palić, Dragan  ; Zekić, Vladislav  
Issue Date: 2010
Publication: Monograph ’ Intramuscular fat and histological structure of meat’
Publisher: Proceedings of Polish Society of Food Technologists-Malopolska Branch, Poland
Type: Book parts
ISBN: 978-83-929686-2-7 Search Idenfier
Collation: str. 47-56
URI: https://enauka.gov.rs/handle/123456789/448835
Metadata source: Migrirano iz RIS podataka
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