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eNauka >  Results >  Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour
Title: Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour
Authors: Janić Hajnal, Elizabet  ; Čolović, Radmilo ; Pezo, Lato  ; Orčić, Dejan  ; Vukmirović, Đuro ; Mastilović, Jasna  
Issue Date: 2016
Publication: Food Chemistry
ISSN: 0308-8146 Food Chemistry Search Idenfier
Type: Article
Collation: vol. 213 str. 784-790
DOI: 10.1016/j.foodchem.2016.07.019
WoS-ID: 000380289900101
Scopus-ID: 2-s2.0-84978153203
PMID: 27451248
URI: https://www.cris.uns.ac.rs/record.jsf?recordId=103473&source=eNauka&language=en
https://riofh.iofh.bg.ac.rs/handle/123456789/450
https://enauka.gov.rs/handle/123456789/449770
http://oa.fins.uns.ac.rs/handle/123456789/7
Metadata source: Migracija
M-category: 
21a+M21a+

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