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Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour
| Title: | Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour | Authors: | Janić Hajnal, Elizabet   ; Čolović, Radmilo ; Pezo, Lato ; Orčić, Dejan ; Vukmirović, Đuro ; Mastilović, Jasna |
Issue Date: | 2016 | Publication: | Food Chemistry | ISSN: | 0308-8146 Food Chemistry Search Idenfier |
Type: | Article | Collation: | vol. 213 str. 784-790 | DOI: | 10.1016/j.foodchem.2016.07.019 | WoS-ID: | 000380289900101 | Scopus-ID: | 2-s2.0-84978153203 | PMID: | 27451248 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=103473&source=eNauka&language=en https://riofh.iofh.bg.ac.rs/handle/123456789/450 https://enauka.gov.rs/handle/123456789/449770 http://oa.fins.uns.ac.rs/handle/123456789/7 |
Metadata source: | Migracija | M-category: | 21a+M21a+ |
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