Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour

Janić Hajnal, Elizabet; Čolović, Radmilo; Pezo, Lato; Orčić, Dejan; Vukmirović, Đuro; Mastilović, Jasna

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eNauka > Results > Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour

Title:	Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour
Authors:	Janić Hajnal, Elizabet ; Čolović, Radmilo ; Pezo, Lato ; Orčić, Dejan ; Vukmirović, Đuro ; Mastilović, Jasna
Issue Date:	2016
Publication:	Food Chemistry
ISSN:	0308-8146 Food Chemistry Search Idenfier
Type:	Article
Collation:	vol. 213 str. 784-790
DOI:	10.1016/j.foodchem.2016.07.019
WoS-ID:	000380289900101
Scopus-ID:	2-s2.0-84978153203
PMID:	27451248
URI:	https://www.cris.uns.ac.rs/record.jsf?recordId=103473&source=eNauka&language=en https://riofh.iofh.bg.ac.rs/handle/123456789/450 https://enauka.gov.rs/handle/123456789/449770 http://oa.fins.uns.ac.rs/handle/123456789/7
Metadata source:	Migracija
M-category:	21aM21a

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